Moong Daal Chawal / Yellow Lentil Curry with Rice

Moong Daal is an earthy, smooth, nutrient-dense meal, that doesn't skip on flavour.  The perfect meal after a day in the wilderness.

Nutrition

• 25g protein
• 540 calories
• Minimum 2 year shelf life

Ingredients

Lentils, Basmati Rice, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Onion, Lemon Juice, Garlic, Chili Peppers, Canola Oil, Salt, Spices, Ginger

Preparation

1. Remove oxygen absorber
2. Add 1.5 cup (375ml) boiling water
3. Stir well and seal
4. Let stand for 15 minutes
5. Stir well and enjoy!