Chikkar Cholay – Chickpea Curry

This chickpea curry is where it's at—it's Chikkar Cholay.  This authentic recipe is bold, generous and will be an unforgettable eating experience.

Fire up your stove, boil your water, sit back and enjoy this fantastic meal, with your favourite Naan or Roti sides.

Nutrition

• 29g protein
• 610 calories
• Minimum 2 year shelf life

Ingredients

Chickpeas, Potatoes, Onion, Canola Oil, Spices, Garlic, Ginger, Chili Peppers, Salt

Preparation

1. Remove oxygen absorber
2. In a pot, combine 1.5 cup (375ml) cold water with contents of the package
3. Bring to a boil, stirring frequently
4. Simmer for 2 minutes
5. Remove from heat, cover and let stand for 15 mins
6. Stir well and enjoy!